MiBridMillau 
Blog réalisé par et pour les élèves du Collège Marcel Aymard de Millau et du Bridlington School Sports College de Bridlington dans le cadre de l'appariement entre nos établissements.
This blog has been created on behalf of and is written by the students of College Marcel Aymard, Millau and of Bridlington School Sports College, Bridlington as part of the twinning link between the two establishments.
Both Collège Marcel Aymard and Bridlington School have reason to celebrate...
Well done to both schools!
Parents - pelase click on this link to read an amended version of the letter sent home to parents
You are asked to complete a French Exchange Diary to record your visit. This is your own work and you can choose the format. I suggest that you take a rough notebook to make notes and collect any tickets, leaflets etc that you would like to use.
The finished product might be a scrapbook, a printed document or a powerpoint presentation. It is up to you. You will be able to use your photos and any other leaflets or pictures you find while in Millau.
The diaries will be judged by Ms Pashley and will need to be handed in by Monday 1st July. There will be prizes (up to 1000 VIVOs per winner) awarded to the best efforts.
You need to include:
In FRENCH:
- Mon correspondant – nom, âge, ce qu’il/elle aime faire, musique qu’il/elle aime
- Ma famille d’accueil – membre de la famille, âges, métiers, animaux à la maison
- Une description de ma maison française
- Vocabulaire
IN ENGLISH:
- Food – what did you eat? What did you like?
- School – what is it like? How is it different to our school? What’s the timetable?
- Diary – what you do each day
- Conclusion – what are your overall impressions? What would you change if you did it again?
YOUR HOST FAMILY WILL ALSO FILL IN A SHEET ABOUT YOU
Remember – MAKE AS MUCH EFFORT AS POSSIBLE TO SPEAK AND JOIN IN FAMILY ACTIVITIES.
Check the VLE before you go – I will upload a previous example of a diary to help you.
Before our visit you are required to complete some research on a particular topic. Here are the topics with the students chosen for each one. You may work in threes or individually. Be ready to share your findings with the group (you could even write an article for the blog before we go). Use the internet as a starting point (you could try this link) but you may find some useful books in the library and you could even ask some of the students who did the exchange last year.
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| La ville de Millau – Courtney, Kirsty, Jodie |
| Beffroi de Millau - Louise, Chloe, Jonathan |
| Musée de Millau – Jasmine, Megan J, Emily R |
| Roquefort – Abbie, Emily W, Katie |
| Vélorail de Larzac – Will, Leanne, Lauren |
| Sainte Eulalie de Cernon - Megan T, Danielle, Leah |
| Viaduc de Millau – Heather, Sophie, Alanis |
| Ganterie de Millau - Annie, Gina, Libby |
Jasmine and Alyssa have prepared this for you to help make sure you are on time!
Start of school- 8:30am
Break time- 10:30am – 10:45am
Start of lunch time- 12:45pm- 1:30pm
Tutor time- 1:30pm – 1:45
End of school- 2:45pm
When the French students are in Bridlington in a few weeks they will be preparing two delicious dishes. Have a look below at the recipes and start practising!
Cheese Straws
115g Plain Flour
1tsp Curry Powder
55g Butter
55g Cheese
1 Egg
Poppy seeds etc for topping or a little grated cheese.
1. Put flour, curry powder and butter into a bowl and rub together until like breadcrumbs.
2. Add grated cheese and stir. Beat the egg and add gradually until mixture binds together but is not sticky. Wrap in cling film and chill in fridge.
3. Roll out on a floured table and cut into shapes. Put on baking tray and brush top with remaining egg. Sprinkle seeds or grated cheese on top then bake for approx 10 minutes Gas 6, 190c until golden brown. Remove from oven and leave to cool.
Mousse au chocolat facile
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Ingrédients (pour 4 personnes) : - 3 oeufs - 100 g chocolat (noir ou au lait) - 1 sachet de sucre vanillé Préparation : Faire ramollir le chocolat dans une terrine. Incorporer les jaunes et le sucre. Puis, battre les blancs en neige ferme et les ajouter délicatement au mélange à l'aide d'une spatule. Mettre au frais 1 heure ou 2 minimum. |
Bridlington est au bord de la mer, située sur la côte est de l’Angleterre. Bridlington est une ville sympa avec quelques belles maisons. Nous avons une plage, une super piscine, pittoresque églises et quelques restaurants géniaux. Dans le nord est Sewerby (une petite ville) avec un zoo. Il y a beaucoup des collèges, un hôpital, un poste de police…Bridlington est le meilleur.
Article publié par Ellis, élève anglais
Millau is a city in the south of France.
It's in Aveyron in Midi-Pyrénnées and it's 120 km from the sea.
In Millau there are two rivers, their names are the Tarn and the Dourbie.
There is also the highest bridge in the world.
In the city there are a cinema, a theatre, some restaurants, lots of Sports Clubs.
There are also three parks and the landscape is very green !!
